Redefining poultry health precisely
For improved results, provide optimal nutrition and feeding.
Incubation Techniques
Improving hatchery success through advanced incubation techniques.
Disease Prevention and Control
Ensuring the health of chickens by carefully preventing with disease.
Welcome to ChickExperts Scientific Glass Ware
A respected company with 30 years of experience in the production of scientific laboratory glassware and equipment. We stand out for our uncompromising dedication to quality and our state-of-the-art in-house production and testing facility, which guarantees perfection at every turn.
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FAQS
In the production of poultry, there are two primary stages:
1.Producing broilers entails rearing hens for meat. From hatch to slaughter, broilers are usually reared in 5–6 weeks.
2.Production of layers: This is the process of laying hens for eggs. Usually, layers start laying eggs between 16 and 20 weeks of age, and they can keep laying for up to 1.5 years.
1.Producing broilers entails rearing hens for meat. From hatch to slaughter, broilers are usually reared in 5–6 weeks.
2.Production of layers: This is the process of laying hens for eggs. Usually, layers start laying eggs between 16 and 20 weeks of age, and they can keep laying for up to 1.5 years.
An optical device that enlarges small objects for close inspection is called a microscope. In order to precisely analyze the health, fertility, and sickness of the chickens raised, microscopes are used to examine the tissues, blood, and eggs of the birds.
1.Incubators: Keep the ideal humidity and temperature for the artificial development of eggs in chicken farming.
2. Hematology analyzers: Determine blood parameters to track health and support poultry illness diagnosis.
2. Hematology analyzers: Determine blood parameters to track health and support poultry illness diagnosis.
